Taster meeting 23 June 2014
Taster meeting on beef and chicken at Studio Frantzén, 23 June 2014.
Eleven different cutlets of pork and eleven chickens were tasted in an intensive day. Ten animal producers took part and presented their produce and were evaluated by the chefs in the project. The main insight learned was that there are many different parameters which steer the quality of produce – especially when it comes to meat.
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