Auni Hamberg, Jan Andersson, Stefan Eriksson, Sören Persson and Gunnar Backman. Photo: Erik Olsson.
Taster meeting on greens at Studio Frantzén, 18 August 2014.
“Old Swedish “rova”, Armenian wild cucumber, lentils from Gotland and Bergström the train driver’s giant pea were given full attention by the chefs and growers present. Stefan Eriksson was impressed by the variation in taste of the cucumbers and Viktor Westerlind was of the opinion that rustic Swedish rova did, in fact, deserve a place in dishes at top Swedish restaurants.”
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