Taster meeting 24 March, 2014
Taster meeting on beef and vegetables at Studio Frantzén, 24 March, 2014.
Over the course of a day vegetables which are being rediscovered and heritage plants were discussed – which of them are interesting to have in restaurant kitchens? Beef from the participating producers was also tasted. Lena Nygårds from SLU held a lecture on POM, their programme for diversity in growing.
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