CHEFS INVOLVED IN THE PROJECT
Below we present a list of the leading Swedish chefs who have been involved in the project from across Sweden and who represent or work at the restaurants and food establishments listed after their name.
Anders Johnsson, Katrinelunds värdshus
Björn Frantzén, restaurant Frantzén
Claes Grännsjö, Nook
Daniel Berlin, Daniel Berlin krog
Fredrik Eriksson, Långbro Värdshus
Frida Ronge, restaurant vRå
Henrik Norström, Lux restaurangs
Jacob Holmström, Gastrologik
Magnus Ek, Oaxen krog
Magnus Nilsson, Fäviken Magasinet
Mathias Dahlgren, restaurant Mathias Dahlgren Matbaren & Matsalen
Mikael Einarsson, Djuret
Mikael Jönsson, Hedone in London
Niklas Ekstedt, Ekstedt/Niklas
Sayan Isaksson, Esperanto
Sebastien Boudet, Brödpassion
Stefan Eriksson, Råvaran
Titti Qvarnström, Bloom in the Park
Tommy Myllymäki, restaurant Sjön and Julita gård
Viktor Westerlind, restaurant Frantzén
Anders Johnsson of Katrinelund’s guest house and Frida Ronge from the restaurant vRå in Gothenburg. Photo: Love Strandell.
Stefan Eriksson, Mikael Jönsson, Mathias Dahlgren and the poultry farmer Ulf Duell. Photo: Erik Olsson.
