22 livestock farmers took part in the Tasting meeting on the 19th of October, 2015 at Swedish Taste in Stockholm, competing with 20 different types of produce. The tastings commenced with poultry, then continued on to pork and beef for the 15 chefs there. There was a consensus in regard to the considerable increase in quality for all three produce groups, and for the first time ever beef was awarded the title of Exceptional Produce for three products. »
Investing in genuine breeds
Johan Widing, Bokeslunds gård in Hörby:
– We deliver regularly to Bastard in Malmö and also to Tryne till Knorr and to Smak in Malmö. Our heritage chickens can also be found at Mathias Dahlgren and we hope at even more »
Buffalo butter from Uppland
Linda Elvingsson, Ängsholmens Gårdsmejeri:
– At Ängsholmen dairy farm outside Uppsala we produce buffalo butter and mozzarella from water buffalos imported from Germany in 2012. To start with we thought we’d keep »
Advantages of your own butchery
Torsten Laxvik at Rafnaslakt:
– Exceptionell Råvara puts a focus on quality issues and raises their profile in a novel way. This is an approach which we at Rafnaslakt and »
Hedemora hens receive praise
Siw Persson, breeder at Ockelbo kyckling:
– We are suppliers to Esperanto, they have bought all Hedemora chickens we have managed to produce so far. And Malin Söderström buys our gravad and smoked chicken fillets. »
